Glazed Carrots
User Reviews
5
6 reviews
Excellent
Glazed Carrots
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Glazed Carrots are the perfect vegetable side dish made in a skillet with extra sweetness from the honey glaze. Ready in just 15 minutes!
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Ingredients
- 4 medium carrot
- 1/4 cup butter unsalted
- 1 tablespoon honey
- 1/4 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Peel and cut the carrots into 3" long spears (cut in half lengthwise, then cut each half into 3 pieces).
- Add butter to a large heavy skillet on medium heat.
- Add in the carrots, stir well to coat, and cook, without stirring, for 5 minutes.
- Rotate carrots and cook for 5 more minutes.
- Add honey, water, salt, and pepper to a small cup and stir to combine.
- Pour the mixture into the skillet and stir.
- Cook until the water has evaporated and the carrots are glazed.
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
335mg
(14%)
Potassium
195mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
10545IU
(211%)
Vitamin C
4mg
(4%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 335mg | 14% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 10545IU | 211% |
| Vitamin C | 4mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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