Glazed Carrots
User Reviews
5
Glazed Carrots
Description
Glazed Carrots uses peeled carrots cut into thick slices cooked until tender in simmering water. After draining, the carrots are coated with a mixture of butter, brown sugar, and salt, then gently cooked until the sauce thickens and glazes the carrots. The brown sugar imparts a subtle sweetness that complements the buttery richness, and the carrots maintain a soft yet intact texture. Parsley can be sprinkled at the end for a bit of freshness and color.
This side dish pairs well alongside roast meats or poultry and can also be served as part of a vegetable medley. Its lightly sweet glaze makes it appealing for a range of palates, especially when seeking a vegetable side with a hint of sweetness without overpowering flavors.
For best results, ensure carrot slices are uniform for even cooking. Leftover glazed carrots store up to three days in an airtight container and can be reheated gently on the stove to maintain the sauce’s consistency and warmth.
Ingredients
- 1 1/2 lbs carrot peeled and cut into 1/2 inch thick slices
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon parsley optional, chopped
Instructions
- Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
- Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
- Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
- Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
- Sprinkle with parsley if desired, then serve.
Notes
- Cut carrots evenly to ensure uniform cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove over low heat for 5-7 minutes to preserve texture and glaze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 245mg | 10% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19180IU | 384% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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