Glazed Gingerbread Cookies
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Glazed Gingerbread Cookies
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These delicious Glazed Gingerbread Cookies are the perfect mix of sugar and spice!
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Ingredients
- 3/4 cup butter room temperature
- 3/4 cups brown sugar
- 1 egg
- 1/4 cup milk
- 3/4 cup fancy molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- 1 teaspoon ginger or more to taste
- 1/2 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 1-2 Tablespoons water warm
- 1 Tablespoon butter melted
- 1 teaspoon vanilla extract optional
Instructions
- Use a stand mixer or electric hand mixer to cream together butter and brown sugar for about 2 minutes.
- Beat in the egg and milk. Add the molasses and mix until well combined.
- In a separate mixing bowl, stir together the flour, baking soda, cinnamon, ginger, and salt.
- Slowly add the dry ingredients to the bowl of wet ingredients, mixing until there are no dry spots left.
- Cover with plastic wrap and place dough in the fridge for at least 1 hour. (You can leave overnight if needed).
- Preheat oven to 350°F and line two baking trays with parchment paper or silicone baking mats.
- Roll out the cookie dough to 1/2" thickness and cut out cookies.
- Place the cookies onto your prepared cookie sheets and bake for 8-10 minutes, or until browned.
- Allow to cool for 2 minutes on baking sheets, then transfer to a cooling rack.
- When cookies are cooled, prepare the glaze by whisking together all of the glaze ingredients in a bowl until there are no lumps.
- Dip each cookie into the glaze and allow the excess glaze to run off back into the bowl.
- Place the cookies back on the cooling rack or cookie sheet and allow to dry for 1-2 hours before serving or storing.
Notes
- Nutrition facts are an estimate only and may vary depending on the size of the cookies and exact ingredients used.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
159mg
(7%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
206IU
(4%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 159mg | 7% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 206IU | 4% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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