Glazed Honey Balsamic Chicken with Potatoes

Name: Glazed Honey Balsamic Chicken with Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: ½ cup balsamic vinegar; ¼ cup honey; 1 tablespoon whole-grain mustard; 3 cloves minced garlic; salt and pepper; 4 bone-in skin-on chicken thighs; 2 cups quartered baby red potatoes; 1 tablespoon chopped fresh rosemary; 2 tablespoons extra virgin olive oil; rosemary for garnish

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 Servings
Calories
504 kcal
Course
Main Course, Dinner
Cuisine
Mediterranean, American

Glazed Honey Balsamic Chicken with Potatoes

Gemma White

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Glazed Honey Balsamic Chicken with Potatoes is a one pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!

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Ingredients

Servings

½ cup balsamic vinegar
¼ cup honey
1 tablespoon whole-grain mustard
3 cloves minced garlic
salt and pepper
4 bone-in skin-on chicken thighs
2 cups quartered baby red potatoes
1 tablespoon chopped fresh rosemary
2 tablespoons extra virgin olive oil
rosemary for garnish

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Instructions

Preheat oven to 425 degrees Fahrenheit. In a large bowl add ½ cup balsamic vinegar, ¼ cup honey, 1 tablespoon whole-grain mustard, 3 cloves minced garlic, and salt and pepper to taste, and whisk until combined.
Add 4 bone-in skin-on chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for 30 minutes.
In a medium bowl, add 2 cups quartered baby red potatoes, 1 tablespoon chopped fresh rosemary, and half of the 2 tablespoons extra virgin olive oil. Toss until coated. Set aside.
In a large skillet, add the remaining olive oil and heat over medium-high heat. Add the marinated chicken and sear each side for 2 minutes.
Add the potatoes to the skillet, tent the skillet with foil, and bake for 10 minutes. Remove foil and bake for 10 minutes or until the potatoes are tender. (If potatoes take longer to cook, remove chicken and continue to cook the potatoes until tender.) Add rosemary for garnish.

Nutrition Information

Show Details

Calories 504kcal (25%) Carbohydrates 30g (10%) Protein 25g (50%) Fat 31g (48%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 15g Trans Fat 0.1g Cholesterol 142mg (47%) Sodium 168mg (7%) Potassium 533mg (15%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 134IU (3%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories	504kcal	25%
Carbohydrates	30g	10%
Protein	25g	50%
Fat	31g	48%
Saturated Fat	7g	35%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	15g	75%
Trans Fat	0.1g	5%
Cholesterol	142mg	47%
Sodium	168mg	7%
Potassium	533mg	11%
Fiber	1g	4%
Sugar	23g	46%
Vitamin A	134IU	3%
Vitamin C	4mg	4%
Calcium	38mg	4%
Iron	2mg	11%