Glazed Kielbasa Bites
User Reviews
5
Glazed Kielbasa Bites
Description
In this recipe, fully cooked kielbasa sausage is cut into one-inch pieces and arranged in a Crock Pot. Brown sugar is sprinkled over the sausage pieces, and ginger ale is poured in, creating a sweet glaze. The mixture is cooked on low for four to five hours, or on high for about two hours, allowing the sugar to melt and infuse the kielbasa with a sticky, sweet coating while maintaining the sausage's distinctive smoky flavor and firm texture.
The glaze provides a glossy finish with a caramelized sweetness balanced by the subtle spice of the kielbasa. The slow cooking method softens the sausages slightly without overcooking, yielding bites that are tender yet hold their shape. These glazed bites are convenient as a party appetizer or casual snack and can be served warm straight from the Crock Pot.
Ingredients
- 3 kielbasa 13 oz packages, fully cooked
- 1/2 c. brown sugar
- 1 c. ginger ale
Instructions
- Cut Kielbasa into 1 inch pieces. Place in Crock Pot. Sprinkle Brown Sugar over the top of Kielbasa. Pour Ginger Ale on top.
- Cook on low 4-5 hours or high 2 hours
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 561mg | 23% |
| Potassium | 161mg | 3% |
| Sugar | 8g | 16% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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