Glazed Pork Chops Recipe
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
324 kcal
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Course
Main Course, Dinner
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Cuisine
American
Glazed Pork Chops Recipe
Description
The Glazed Pork Chops recipe uses a blend of brown sugar and spices to create a flavorful crust on boneless pork chops about ¾-inch thick. The spice rub combines sweetness from brown sugar with heat from cayenne and savory garlic and paprika.
The pork chops are first seared in olive oil on medium heat until browned on both sides, then finished in a 350ºF oven to ensure they are cooked through without drying out. Using an oven-safe skillet allows for easy transfer and even cooking. The glaze forms from the sugar and spices in the pan, thickening as the chops cook.
Serving the chops topped with the sticky glaze from the pan enhances the flavor with a balance of spicy, smoky, and sweet notes. This dish pairs well with simple sides that complement the bold flavors.
The recipe recommends using boneless chops to match the specified cooking times and prevent undercooking. An internal temperature of 145ºF signals doneness for safe and juicy pork.
Ingredients
- 1/4 cup brown sugar $0.12
- 1/2 tsp cayenne pepper powder $0.05
- 1/2 tsp garlic powder $0.05
- 1/2 tsp paprika $0.05
- 1/2 tsp salt $0.05
- 1/4 tsp black pepper $0.04, freshly cracked
- 2 Tbsp olive oil $0.44
- 4 pork chops $8.10, thick cut, boneless
Instructions
- Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
- Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
- Heat olive oil in a large, oven-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
- If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.
- Dredge the chops through the thick sauce in the bottom of the pan just before serving.
Notes
- Boneless pork chops about ¾-inch thick work best for even cooking within the bake times.
- Use a meat thermometer to ensure chops reach an internal temperature of 145ºF.
- Spoon the pan glaze over the chops just before serving for maximum flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 324kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 16g | 25% |
| Sodium | 359mg | 15% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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