Glazed Spiced Pecans
User Reviews
3.3
6 reviews
Average
Glazed Spiced Pecans
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Whether garnishing salads or snacking out of hand, these glazed pecans are irresistible!
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Ingredients
- 2 cups pecans
- 2 tablespoons honey
- 2 tablespoons maple syrup
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt
- ⅛ teaspoon black pepper fresh ground
Instructions
- Preheat the oven to 350° F.
- Lay a piece of parchment paper on a baking sheet.
- Add 2 tablespoons honey, 2 tablespoons maple syrup, ⅛ teaspoon cayenne pepper, ½ teaspoon salt, ⅛ teaspoon fresh ground black pepper into a heavy, medium-sized saucepan over medium high heat. Bring the mixture to a boil, stirring until it's well combined, about 30 seconds
- Add 2 cups pecans, stirring constantly. The mixture will foam initially, then subside and begin to toast. Toast the nuts with the glaze, stirring constantly for 4 minutes.
- Transfer the glazed nuts to the baking sheet and spread evenly into a single layer.
- Bake for 8-10 minutes then remove from the oven and cool the glazed pecans to room temperature.
- Break them apart into clusters and store in an airtight container. Nuts will be slightly tacky at room temperature.
Notes
- Do not refrigerate.
- One serving is approximately ¼ cup.
- Do not refrigerate.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
1g
(5%)
Sodium
73mg
(3%)
Potassium
112mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
15IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 1g | 5% |
| Sodium | 73mg | 3% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
6 reviews
Average
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