Glazed Stovetop Carrots
User Reviews
5
9 reviews
Excellent
Glazed Stovetop Carrots
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Buttery, sweet, and bursting with autumn flavor, Glazed Stovetop Carrots will make your meal truly unforgettable.
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Ingredients
- 1 pound carrot peeled and cut into 1/4-inch thick slices
- 2 tablespoons butter unsalted
- 1/2 cup vegetable broth
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon zest from 1/2
- parsley chopped, for garnish, fresh
Instructions
- In a large skillet, melt butter over medium heat. Add carrots, honey, broth, salt, and pepper. Bring to a simmer and cover. Cook for about 10 minutes or until carrots are tender.
- Uncover and increase heat to medium-high. Continue cooking, stirring occasionally, until the liquid reduces to a glaze, about 5 to 7 minutes.
- Adjust taste with salt and pepper or more honey if needed.
- Serve the carrots with fresh parsley and lemon zest sprinkled on top.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
488mg
(20%)
Potassium
372mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
19182IU
(384%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 488mg | 20% |
| Potassium | 372mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19182IU | 384% |
| Vitamin C | 7mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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