Glazed Turnips and Apples
User Reviews
4.5
4 reviews
Excellent
Glazed Turnips and Apples
Report
These glazed turnips and apples are easy, healthy, and on the table in minutes. Made with butter and cider vinegar and thyme. It doesn't get simpler--or better.
Share:
Ingredients
- 3 (about 22 oz total) apple such as Jonagold, Cox’s Orange, or Ambrosia, unpeeled, sweet eating
- 1 pound turnips peeled (about 3 medium turnips)
- 2 tablespoons butter unsalted
- 10 fresh thyme sprigs
- 2 to 3 tablespoons apple cider vinegar
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Cut the apples and turnips into wedges about 1/2 inch (1 cm) wide.
- Melt the butter in a large skillet over medium heat. Add the turnips and thyme and cook, stirring occasionally, until golden but not yet tender, 5 to 10 minutes. Reduce the heat to medium-low, add the apples, salt and pepper to taste, and vinegar, and gently stir the apples and turnips to coat them.
- Continue to cook, uncovered and stirring occasionally, until the apples and turnips are on the soft side of crisp tender, about 5 minutes. Season again with salt and pepper, if desired, and serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
43kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
39mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 43kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 39mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
