Gluten Free Almond Flour Pie Crust
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5.0
3 reviews
Excellent
Gluten Free Almond Flour Pie Crust
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Not only is this gluten-free pie crust buttery and delicious, but it only takes 4 simple ingredients to make! It’s also keto-friendly, making it the perfect diet-conscious choice for Thanksgiving!
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Ingredients
- 2 cups almond flour
- ½ teaspoon salt
- ¼ cup unsalted butter melted
- 1 large egg lightly beaten
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Instructions
- Lightly grease a pie pan with cooking spray or butter and set aside. Preheat your oven to 350℉.
- In a large bowl mix your almond flour and salt. Add in your melted butter and egg, with a hand mixer, mix all the ingredients together. Once it has all come together knead it by hand a bit to bring it all into a big ball.
- Lay one sheet of parchment on a flat surface and place the dough on top, press flat and lay another sheet on top and roll dough out into a circle that will fit your pie pan.
- Remove the top sheet and place the dough in the pie pan, dough side down. Once you have it centered on the pie pan, remove the other sheet of wax paper.
- It is normal for your crust to fall apart at this step, this is when you will press the dough into the pan evenly until all the pan is covered. At this point you can make a decorative border.
- Poke around the bottom of the crust with a fork, and bake for 15-20 minutes with a crust shield on covering the edges. Crust should be a golden color when done.
- If you are filling the pie with a filling that needs to be baked in the crust, par bake the crust for about 10 minutes, then remove the crust from the oven, fill and bake according to the filling’s instructions.
Nutrition Information
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Calories
1735kcal
(87%)
Carbohydrates
48g
(16%)
Protein
54g
(108%)
Fat
161g
(248%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
286mg
(95%)
Sodium
1231mg
(51%)
Potassium
75mg
(2%)
Fiber
24g
(96%)
Sugar
8g
(16%)
Vitamin A
1656IU
(33%)
Calcium
509mg
(51%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 1735 kcal
% Daily Value*
| Calories | 1735kcal | 87% |
| Carbohydrates | 48g | 16% |
| Protein | 54g | 108% |
| Fat | 161g | 248% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 286mg | 95% |
| Sodium | 1231mg | 51% |
| Potassium | 75mg | 2% |
| Fiber | 24g | 96% |
| Sugar | 8g | 16% |
| Vitamin A | 1656IU | 33% |
| Calcium | 509mg | 51% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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