Gluten Free Banana Bread

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    12

  • Calories

    79 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Gluten Free Banana Bread

Gluten Free Banana Bread is a variation on a tried and true classic and not to mention super easy to make!

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Ingredients

Servings
  • 1 1/4 cups banana mashed, about 3 ripe bananas
  • 1/4 cup almond butter or peanut or cashew butter
  • 1 teaspoon vanilla extract
  • 2 egg large
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. 
  2. In a bowl or standing mixer place the first 3 ingredients and stir until incorporated. 
  3. In a separate bowl whisk the remaining ingredients. 
  4. With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk. 
  5. Pour the batter into a greased loaf pan lined with parchment paper.
  6. Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely. 
  7. Serve bread with greek yogurt or coconut yogurt or whipped cream and berries. 

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.003g (0%) Cholesterol 27mg (9%) Sodium 161mg (7%) Potassium 106mg (2%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 161mg 7%
Potassium 106mg 2%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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