Gluten Free Blueberry Muffins
User Reviews
5
8 reviews
Excellent
Gluten Free Blueberry Muffins
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Loaded with fresh blueberries these muffins have a moist, tender crumb and are absolutely irresistible!
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Ingredients
For the muffins
- ½ cup arrowroot flour
- ½ cup coconut flour
- ½ teaspoon baking soda
- ½ teaspoon salt sea salt
- 1 Meyer lemon or regular, zested
- 4 tablespoons butter at room temperature, unsalted
- ½ cup honey orange blossom is fine
- 6 large egg
- 12 ounces blueberries
For the streusel
- ½ cup arrowroot flour
- ½ cup hazelnut flour (can substitute almond flour
- ¼ cup sugar or coconut sugar
- ⅛ teaspoon salt sea salt
- ⅛ teaspoon cinnamon
- 4 tablespoons butter at room temperature, unsalted
For the glaze (optional)
- ½ cup confectioners sugar
- 3-4 teaspoons milk or cream
Instructions
- Preheat oven to 350°. Arrange muffin liners in the muffin tin and spray with vegetable spray. Set aside.
- In a medium bowl combine the arrowroot flour, coconut flour, baking soda, sea salt and lemon zest. Whisk to combine.
- In a large bowl, with a hand mixer beat together the honey and butter until smooth. Add the eggs and mix until smooth. Add the dry ingredients and mix until just blended. Fold in the blueberries and let the batter rest for 5 minutes.
- Meanwhile, make the streusel. Combine the arrowroot flour, hazelnut flour, sugar, sea salt, cinnamon and butter in a small bowl and use your fingers to work it together to form the crumble.
- Divide the batter among the muffin tins and top with the streusel. Bake for 20-25 minutes or until golden brown and set. Let the muffins rest for 5 minutes in the pan. While muffins are cooling, make the (optional) glaze. Stir together the confectioner's sugar and cream until smooth. Drizzle the glaze over the cooled muffins and serve.
Notes
- For mini muffins bake 10-14 minutes.These muffins freeze well - but if you're going to glaze them -- wait until they've thawed from the freezer, then add the glaze.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
113mg
(38%)
Sodium
215mg
(9%)
Potassium
63mg
(1%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
385IU
(8%)
Vitamin C
2.8mg
(3%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 113mg | 38% |
| Sodium | 215mg | 9% |
| Potassium | 63mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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