Gluten Free Chili

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    14 mins

  • Cook Time

    14 mins

  • Total Time

    29 mins

  • Servings

    4 people

  • Calories

    454 kcal

  • Course

    Main Course

  • Cuisine

    American

Gluten Free Chili

Easy homemade chili seasoning is the key to making this delicious Gluten Free Chili recipe in just 29 minutes on the stove!

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Ingredients

Servings
  • 1 tbsp olive oil
  • ½ cup red onion diced
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 15 oz can chili beans do not drain the can
  • 10 oz can diced tomatoes with green chilies do not drain the can
  • 2 tbsp chili seasoning

Optional Toppings

  • 1 cup cheddar cheese grated
  • 1 Jalapeño thinly sliced
  • 2 tbsp green onions diced
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Instructions

  1. Add the olive oil to a large skillet or dutch oven over medium high heat.
  2. Once the oil is hot, add the red onion and garlic.
  3. Saute 5-6 minutes, then add the ground beef and cook through.
  4. Once the beef is cooked through, drain any grease.
  5. Add the chili beans, diced tomatoes with green chilies and chili seasoning to the skillet, stir to combine.
  6. Reduce the heat to low, cover and simmer 10-15 minutes.
  7. Top with your choice of cheddar cheese, sliced jalapenos, green onions or all three!

Notes

  • Nutritional information provided does not include the optional toppings.
  • To make this chili without beans, add one additional 10 oz can of diced tomatoes with green chilies + one 6 oz can of tomato paste, in place of the can of chili beans.
  • Ground turkey can be used in place of the ground beef in this recipe.

Nutrition Information

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Calories 454kcal (23%) Carbohydrates 25g (8%) Protein 26g (52%) Fat 28g (43%) Saturated Fat 9g (45%) Cholesterol 81mg (27%) Sodium 857mg (36%) Potassium 1025mg (29%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 1770mg (35%) Vitamin C 10mg (11%) Calcium 90mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 25g 8%
Protein 26g 52%
Fat 28g 43%
Saturated Fat 9g 45%
Cholesterol 81mg 27%
Sodium 857mg 36%
Potassium 1025mg 22%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 1770mg 35%
Vitamin C 10mg 11%
Calcium 90mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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