Gluten-Free Chocolate Banana Muffins

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    15 muffins

  • Calories

    242 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Chocolate Banana Muffins

Amazingly rich and flavorful chocolate banana muffins made gluten-free and refined sugar-free for a healthy snack or breakfast!

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Ingredients

Servings
  • 4 banana mashed (1.5 to 2 cups, ripe
  • 1/2 cup butter melted and cooled, unsalted
  • 2 egg large
  • 2 tsp vanilla
  • 1 1/2 cup all-purpose flour gluten-free
  • cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt sea salt
  • 2/3 cup coconut sugar or raw cane sugar
  • cup chocolate chips optional

Instructions

  1. Preheat the oven to 350 degrees F. Line a muffin tray with muffin papers. Note: This recipe makes 14 to 18 muffins (depending on how full you fill the holes), so note that you’ll need to bake two batches.
  2. Mash the bananas in a mixing bowl until creamy and most of the chunks are out. Add the eggs, melted butter, and vanilla extract and stir well.
  3. In a separate bowl, stir together the gluten-free flour, cacao powder, baking soda, sea salt, sugar, and chocolate chips until well-combined.
  4. Pour the flour mixture into the bowl with the banana mixture and stir well until combined. Note that the mixture will be very thick - it takes some elbow grease to get the batter to mix together completely, but rest assured, it will!
  5. Fill the muffin holes ¾ of the way up with batter and if desired, sprinkle with additional chocolate chips.
  6. Bake in the preheated oven for 30 to 35 minutes (I do 30).
  7. Allow muffins to cool at least 20 minutes before removing from the muffin pan and eating.

Nutrition Information

Show Details
Serving 1of 15 Calories 242kcal (12%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 10g (15%) Fiber 3g (12%) Sugar 20g (40%)

Nutrition Facts

Serving: 15muffins

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1of 15
Calories 242kcal 12%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 10g 15%
Fiber 3g 12%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

39 reviews
Excellent

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