Gluten-free Chocolate Chip Cookies
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Gluten-free Chocolate Chip Cookies
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Gluten-free certainly is a buzzword these days, but there are sooo many gluten-free products out there that are made of processed junk. Not these cookies!
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Ingredients
- 1 1/2 cups oat flour gluten-free
- 1 1/2 cups rolled oats gluten-free
- 1 tsp baking soda
- 1/4 cup coconut sugar
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup butter melted
- 2 egg yolks
- 1 tsp pure vanilla extract
- 1/4 cup milk I used organic whole milk
- 1/4 cup chocolate chips heaping!
Instructions
- Preheat oven to 375 degrees F. Prepare a baking sheet (I like to use parchment paper).
- Mix dry ingredients (oat flour, oats, baking sugar and sugars) in a medium-sized bowl. Make a well (hole) in the middle and add melted butter, egg yolks, vanilla and milk. Stir to combine. Fold in chocolate chips.
- Place batter in the refrigerator for 15-30 minutes. Batter is somewhat wet - don't worry! Using a cookie scoop or spoon, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet.
- Bake for 9-11 minutes. Let cool before enjoying.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Gluten-free Chocolate Chip Cookies Amount Per Serving Calories 114 Calories from Fat 36 % Daily Value* Fat 4g6%Saturated Fat 2g13%Cholesterol 24mg8%Sodium 85mg4%Potassium 59mg2%Carbohydrates 17g6%Fiber 1g4%Sugar 7g8%Protein 2g4% Vitamin A 95IU2%Calcium 18mg2%Iron 0.6mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 114
- Calories from Fat 36
- % Daily Value*
- Fat 4g
- 6%
- Saturated Fat 2g
- 13%
- Cholesterol 24mg
- 8%
- Sodium 85mg
- 4%
- Potassium 59mg
- 2%
- Carbohydrates 17g
- 6%
- Fiber 1g
- 4%
- Sugar 7g
- 8%
- Protein 2g
- 4%
- Vitamin A 95IU
- 2%
- Calcium 18mg
- 2%
- Iron 0.6mg
- 3%
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