Gluten-Free Cornbread Mix
User Reviews
5
6 reviews
Excellent
Gluten-Free Cornbread Mix
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This gluten free cornbread mix delivers all the flavor and texture of classic cornbread but with NO gluten. Everyone can enjoy it!
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Ingredients
- 1 ⅓ cup cornmeal or medium grind, fine ground
- 1 ⅓ cup gluten free flour
- 1 tablespoon baking powder
- ⅓ cup granulated sugar
- 2 teaspoons salt
Instructions
- In a large bowl, whisk together all ingredients until very well combined. Store in a labeled, airtight container.
Notes
- Be sure to check the full post above for more ingredient info, serving suggestions, and more!
- This recipe makes 3 cups of baking mix perfect for a batch of our gluten free cornbread recipe.
- Whisk together ingredients thoroughly to ensure an even distribution of the leavening agents. This will result in a better rise and texture of your cornbread.
- Discard if you notice any off odors or discoloration in your mix and start with a fresh batch.
- Make sure you use a gluten-free flour BLEND!
Nutrition Information
Show Details
Serving
3cups
Calories
134kcal
(7%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
0.5g
(3%)
Sodium
494mg
(21%)
Potassium
57mg
(1%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 3cups | |
| Calories | 134kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.5g | 3% |
| Sodium | 494mg | 21% |
| Potassium | 57mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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