Gluten Free Garlic Cheddar Biscuits
User Reviews
5
8 reviews
Excellent
Gluten Free Garlic Cheddar Biscuits
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These gluten free biscuits are filled with garlic flavor and cheddar cheese, just like the Red Lobster favorites, but gluten free!
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Ingredients
- 2 cups gluten-free flour blend
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp sugar
- ½ tsp salt
- 1 ½ tsp garlic powder
- 1 cup cheddar cheese shredded
- 1 cup milk
- ¾ cup butter melted, unsalted
Topping
- ¼ cup butter melted
- ¼ tsp garlic powder
Instructions
- Preheat the oven to 425°F.
- Combine the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together in a large bowl.
- In a separate bowl, whisk the milk and butter together.
- Add to the flour mixture and stir until a dough forms.
- Drop by 10 large spoonfuls onto a baking stone.
- Bake 12 minutes.
- While the biscuits are in the oven whisk the melted butter and garlic powder together for the topping.
- Remove biscuits from the oven brush with the topping then place back in the oven for 2-3 minutes.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
63mg
(21%)
Sodium
303mg
(13%)
Potassium
153mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
720mg
(14%)
Calcium
174mg
(17%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 63mg | 21% |
| Sodium | 303mg | 13% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 720mg | 14% |
| Calcium | 174mg | 17% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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