Gluten Free Hamburger Casserole Recipe

User Reviews

4.9

38 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 30 mins

  • Cool

    10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    12

  • Calories

    326 kcal

  • Course

    Main Course

  • Cuisine

    American

Gluten Free Hamburger Casserole Recipe

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Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.

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Ingredients

Servings
  • 2 lbs ground beef (browned and drained)
  • 5 potato small
  • 2 cans cream of mushroom soup 10 oz, gluten free
  • 1 cup milk
  • 2 cups cheddar cheese Shredded
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Brown your ground beef, drain and set aside
  3. Peel and slice potatoes and set aside.
  4. Combine the cream of mushroom soups, milk, salt and pepper
  5. Spray a 9×13 baking dish with non stick spray.
  6. Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
  7. Cover with foil and bake for 1 hour.
  8. Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
  9. Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.

Notes

  • I love using 2 lbs of ground beef to make this a delicious and hearty casserole.  However, you can easily reduce the amount to 1 lb or use half beef and half ground turkey to save money when making this casserole recipe.  

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 68mg (23%) Sodium 324mg (14%) Potassium 927mg (20%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 130IU (3%) Vitamin C 10.1mg (11%) Calcium 175mg (18%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 16g 5%
Protein 19g 38%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 68mg 23%
Sodium 324mg 14%
Potassium 927mg 20%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 130IU 3%
Vitamin C 10.1mg 11%
Calcium 175mg 18%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

38 reviews
Excellent

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