Gluten Free Irish Soda Bread Recipe
User Reviews
4.8
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
16 Slices
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Calories
197 kcal
-
Cuisine
American
Gluten Free Irish Soda Bread Recipe
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Easy gluten free Irish soda bread with currants and caraway seeds. Enjoy with Irish butter or eat this quick bread with a cup of tea or a nice warm bowl of stew.
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Ingredients
- 4 cups gluten-free flour or all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons caraway seeds optional
- 1 cup currants or raisins optional
- 1 egg lightly beaten
- 1/4 cup butter mostly melted
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 425°F degrees. Line a baking sheet with parchment paper and set aside.
- Place currants in a small bowl and top with water just covering the top. Let sit for 10-15 minutes before draining. Place on a paper towel to soak up the water.
- Sift the gluten free flour, sugar, soda, salt over a large mixing bowl. Gently fold in the caraway seeds (if using).
- In a separate medium size mixing bowl, whisk the egg, butter, and buttermilk together. Add the egg mix to the flour mixture with the currants, and stir together with a fork just until combined (be tender and don't over mix).
- Flour your hands and lightly knead the dough just until the dough comes together (no more than a couple of kneads). The dough should still be shaggy.
- Divide the dough into two pieces and with your hands shape into round boules OR pat into one large round bread. Place on prepared parchment-lined baking sheet. With a sharp knife cut an "X" about an inch deep into the top of the loaf.
- Bake for 40-45 minutes until browned on top and baked through. Check for doneness by inserting a wooden skewer into the middle of the bread to test it.
- Cool on a baking rack before serving. Enjoy with Irish butter.
Notes
- You can use all-purpose flour in place of gluten free flour for this recipe without making any changes to the recipe.
- Use a 1:1 gluten free flour blend brand for this recipe.
Nutrition Information
Show Details
Serving
1g
Calories
197kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
330mg
(14%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 197kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 20mg | 7% |
| Sodium | 330mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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