Peanut Butter Banana Muffins

Name: Peanut Butter Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 about 3 large bananas cups ripe banana, mashed; 1/3 cup plain greek yogurt; 1/3 cup peanut butter; 3 tablespoons butter; 2 large eggs; 1/2 cup brown sugar; 1/4 cup coconut palm sugar; 1 cup all-purpose flour; 1/2 cup white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/4 cup dry roasted peanuts

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
12 muffins
Calories
231 kcal
Cuisine
American

Peanut Butter Banana Muffins

Francis Bryant

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Delicious peanut butter baked with ripe bananas lightened up with Greek yogurt. Delicious for brunch or an afternoon snack.

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Ingredients

Servings

1 1/2 about 3 large bananas cups ripe banana, mashed
1/3 cup plain greek yogurt 0% fat
1/3 cup peanut butter creamy
3 tablespoons butter melted and cooled
2 large eggs
1/2 cup brown sugar
1/4 cup coconut palm sugar or granulated sugar
1 cup all-purpose flour
1/2 cup white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 cup dry roasted peanuts chopped

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Instructions

Preheat oven to 350°F. Line a muffin pan with liners or grease a loaf pan(s).
In a large bowl beat together bananas, yogurt, peanut butter, melted butter and eggs until well combined. Beat in sugars.
In a medium bowl whisk together flours, baking soda, salt, cinnamon and allspice. Add to banana mixture and beat until blended.
Pour into prepared pans and sprinkle with chopped peanuts. Bake.
Muffins will take 20-25 minutes, mini loafs 25-30 and large loaf 60 minutes. Test by inserting a toothpick in the center. It's done if it comes out clean.

Nutrition Information

Show Details

Serving 1g Calories 231kcal (12%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 39mg (13%) Sodium 279mg (12%) Fiber 2g (8%) Sugar 16g (32%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving	1g
Calories	231kcal	12%
Carbohydrates	34g	11%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Cholesterol	39mg	13%
Sodium	279mg	12%
Fiber	2g	8%
Sugar	16g	32%