Tender Low Carb Cheddar Biscuits {Simple & Grain-Free}
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
7 mins
-
Cook Time
7 mins
-
Total Time
19 mins
-
Servings
8 Biscuits
-
Calories
125 kcal
-
Cuisine
American
Tender Low Carb Cheddar Biscuits {Simple & Grain-Free}
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Tender and flavorful low carb cheddar biscuits. These mix and drop biscuits can be split in half for a sandwich or serve with soup or chili. Perfect for grain free diets.
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Ingredients
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- 1 1/2 cups almond flour superfine
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/3 cup Greek yogurt plain
- 1/4 cup butter unsalted, melted and cooled
- 1/3 cup sharp cheddar cheese shredded
Instructions
- In a medium bowl whisk together almond flour, salt, baking powder and garlic powder.
- In a separate small bowl whisk together eggs, yogurt, butter until thoroughly combined.
- Add wet ingredients to dry ingredients and mix until a wet dough forms. Fold in shredded cheese.
- Measure a 1/3 cup of dough and place on prepared baking sheet (8 biscuits).
- Bake for 12 minutes or until the bottom of the biscuits start to turn golden brown.
Nutrition Information
Show Details
Serving
1g
Calories
125kcal
(6%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Cholesterol
71mg
(24%)
Sodium
240mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Biscuits
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 125kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 71mg | 24% |
| Sodium | 240mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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