Gluten Free Mac and Cheese
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
473 kcal
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Course
Main Course
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Cuisine
American
Gluten Free Mac and Cheese
Description
Gluten Free Mac and Cheese starts with cooking gluten-free pasta according to package instructions, rinsing it, and setting it aside. The cheese sauce is prepared by making a roux from butter and gluten-free flour, then whisking in whole milk until smooth and creamy. Gruyere and sharp cheddar cheeses are melted into the sauce along with salt, black pepper, and a pinch of nutmeg, resulting in a rich, velvety cheese mixture.
The pasta is combined with the sauce and transferred to a baking dish. Melted butter mixed with gluten-free breadcrumbs is sprinkled over the top to provide a crispy crust once baked. The casserole bakes at 375°F for 30 to 35 minutes until bubbly with a golden breadcrumb topping.
This dish is suitable for gluten-free diets needing a comforting classic. It can be served as a main or side dish. The notes mention various tips such as using any type of gluten-free pasta, careful attention to making the roux to avoid burning, and storing leftovers refrigerated for up to three days with reheating guidance involving milk for moisture.
Ingredients
- ½ pound gluten free pasta
- 4 tbsp butter divided
- ¼ cup gluten free flour
- 2 cups milk whole
- 2 cups gruyere cheese shredded
- 1 cpu cheddar cheese sharp, shredded
- pinch salt sea salt
- ½ tsp black pepper
- pinch nutmeg
- ½ cup breadcrumbs gluten free
Instructions
- First, preheat oven to 375 degrees Fahrenheit.
- Cook gluten free pasta according to package directions. Drain, rinse under cold water and set aside.
- Add 3 tablespoons butter to a skillet over low medium heat. Whisk until melted.
- Once butter is melted, whisk in gluten free flour. Continue whisking to create a slurry.
- Pour in milk. Stir to combine. Remove skillet from heat.
- Add in gruyere cheese, cheddar cheese, sea salt, pepper and nutmeg. Stir until sauce has thickened to the texture of cream.
- Add the cooked pasta to the skillet. Stir until pasta is coated.
- Pour this mixture into a large baking dish.
- In a small bowl, melt the remaining 1 tablespoon butter. Stir in gluten free breadcrumbs.
- Sprinkle breadcrumbs on top of pasta.
- Bake for 30 to 35 minutes or until topping is golden and mac and cheese is bubbly.
- Lastly, remove from oven. Serve hot and fresh.
Notes
- Any type of gluten-free pasta can be used according to preference or availability.
- Continuously whisk butter and gluten-free flour to create the roux to prevent burning during sauce preparation.
- Use all 2 cups of Gruyere cheese for a deeper flavor rather than substituting.
- Bake until breadcrumbs are golden and cheese sauce is bubbly to ensure optimal texture.
- Store leftovers in the refrigerator for up to three days and reheat with added milk to maintain creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 427mg | 18% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 785IU | 16% |
| Calcium | 552mg | 55% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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