Bacon Spinach Breakfast Casserole with Gruyère
User Reviews
4.9
264 reviews
Excellent
Bacon Spinach Breakfast Casserole with Gruyère
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This Bacon Spinach Breakfast Casserole with Gruyère is perfect for your next holiday gathering, feeding a crowd, or meal prep for the week.
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Ingredients
- cooking spray
- 8 slices center-cut bacon (chopped)
- ½ cup finely diced shallots
- 5-ounce package baby spinach
- 8 ounces shredded gruyere cheese (2 cups total (I like Finlandia))
- 12 large eggs
- 1 cup nonfat milk
- ½ teaspoon kosher salt
- freshly ground black pepper (to taste)
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Instructions
- Preheat oven to 350 degrees F. Spray a 9” x 13” casserole dish with cooking spray and set aside.
- In a large skillet, cook the bacon over medium heat until cooked through. Using a slotted spoon, transfer the bacon to a paper towel lined plate.
- Remove and discard all but 2 tablespoons of the bacon grease then add the shallots.
- Sauté the shallots until fragrant and they start to brown on the edges, about 2 minutes.
- Add half the spinach and toss to mix with the shallots then add the rest and toss again.
- Cook, stirring and tossing for about 3 minutes, until spinach is wilted. Remove the pan from heat and set aside.
- In a large bowl, whisk the eggs.
- Set aside 1 cup of the cheese then add the remainder to the eggs. Add the milk, salt, pepper, cooked spinach mixture and bacon then mix to thoroughly combine.
- Pour egg mixture into the prepared dish then sprinkle remaining cheese evenly over the top.
- Bake for 35 minutes, then move the oven rack to the second slot closest to the top, switch the oven to broil and cook an additional 2-3 minutes, until browned, watching closely to make sure it doesn’t burn.
- Allow to cool for 10 minutes then cut into 8 pieces and serve immediately.
Nutrition Information
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Serving
1piece
Calories
276kcal
(14%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
8.5g
(43%)
Cholesterol
313mg
(104%)
Sodium
527mg
(22%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 276kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 313mg | 104% |
| Sodium | 527mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
264 reviews
Excellent
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