Gluten-Free Peanut Butter Oatmeal Cookies
User Reviews
4.7
63 reviews
Excellent
Gluten-Free Peanut Butter Oatmeal Cookies
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A marvelous mashup of peanut butter and oatmeal cookies. These gluten-free cookies are a fabulous treat!
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Ingredients
- ½ cup unsalted butter softened
- ⅔ cup brown sugar*
- 1/2 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1 egg
- 1 cup gluten-free all-purpose flour
- 1/2 tsp baking powder
- ¼ tsp sea salt
- ½ tsp ground cinnamon optional
- 1 cup gluten-free rolled oats
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Instructions
- Add the softened butter, peanut butter, and brown sugar to a stand mixer. Beat on medium-high until completely combined, smooth, and creamy. Scrape the sides of the mixer and beat in the vanilla extract and the egg until combined.
- Add the rest of the ingredients (flour, baking powder, sea salt, cinnamon, and oats...the dry ingredients) and beat on medium-high speed until a thick dough forms.
- Refrigerate the dough for at least 30 minutes
- When you’re ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Roll balls of dough about 1 inch in diameter and place them on the baking sheet. Use a fork to make a criss-cross indentation, our signature tell tale sign that they are, indeed, peanut butter cookies.
- Bake for 8 to 15 minutes, or until the edges are golden-brown. I do 12 minutes.
- Allow the cookies to cool for 5 to 10 minutes before digging in.
Notes
- *Replace brown sugar with ½ cup coconut sugar + 2 Tbsp pure maple syrup.
Nutrition Information
Show Details
Serving
1of 22
Calories
130kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 22Cookies
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1of 22 | |
| Calories | 130kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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