Gluten-Free Nutella Cookies

User Reviews

4.7

269 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    30 Units

  • Calories

    81 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Gluten-Free Nutella Cookies

These Gluten-Free Nutella Cookies blend the rich flavors of Nutella and peanut butter, bound together with brown sugar and egg, and studded with crunchy roasted nuts. The dough is mixed simply, scooped onto a baking sheet, and baked briefly to achieve cookies that are tender and soft inside while having a slight firmness on the surface. Their nutty and chocolate-hazelnut profile makes them an indulgent yet straightforward treat.

Description

Gluten-Free Nutella Cookies feature a dough made from Nutella, peanut butter, brown sugar, and egg, creating a rich and nutty base. Roasted nuts are crushed and folded into the batter, adding texture and crunchy bits throughout the cookie. The cookies are formed into small mounds and lightly flattened before baking at 350°F for 8 to 10 minutes.

Light baking results in cookies that appear soft when pulled from the oven but firm up slightly as they cool. The balance of Nutella and peanut butter flavors provides a sweet and nut-forward taste, while the nuts add contrast in texture. These cookies can be served as a snack or dessert.

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Ingredients

Servings
  • 1 egg
  • 1/2 cup Nutella
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter (chunky or creamy)
  • 1/2 cup nut walnuts, pecans, peanuts also would work, roasted

Instructions

  1. Place nuts in a plastic storage bag and crush into small pieces with a meat tenderizer.
  2. In a bowl, whisk together the egg and brown sugar. Mix in peanut butter and Nutella.
  3. Fold in nuts.
  4. Scoop small pieces of dough onto a lined baking sheet. Using a fork, press on the tops lightly to flatten out.
  5. Bake cookies at 350°F for 8-10 minutes. They will still appear soft when you remove them from the oven, but that's perfectly normal. Allow them to set at room temperature for a couple minutes to harden. Serve and enjoy!

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 25mg (1%) Potassium 69mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Units

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 25mg 1%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

269 reviews
Excellent

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