Gluten-Free Oatmeal Cookies (2 Ways)
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
12 mins
-
Total Time
32 mins
-
Servings
20 cookies
-
Calories
203 kcal
-
Cuisine
American
Gluten-Free Oatmeal Cookies (2 Ways)
Report
Insanely delicious oatmeal cookies with two different flavor options?! These recipes are basically all you need in life ;)
Share:
Ingredients
- 1 1/4 cups brown rice flour
- 1 1/2 cups rolled oats old fashioned, gluten-free
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt sea salt
- 2/3 cup almond butter unsweetened, creamy
- 2/3 cup pure maple syrup
- 1/4 cup butter melted, unsalted
- 1 egg large
- 1 teaspoon vanilla extract
Chocolate Version:
- 1 1/2 cups dark chocolate chips or chocolate chunks
White Chocolate Macadamia Nut Version:
- 2/3 cup white chocolate chips
- 2/3 cup dried cranberries
- 2/3 cup macadamia nuts chopped
Instructions
- Preheat the oven to 350 degrees F.
- Stir together the first 6 ingredients (rice flour through sea salt) in a mixing bowl (dry ingredients).
- In a separate bowl, stir together the remaining ingredients (almond butter through pure vanilla extract) Note - if your almond butter is hard, microwave it for 20 - 30 seconds to soften it up to make it easier to stir.
- Add the dry ingredients to the mixing bowl with the wet ingredients. Stir until combined and a dough forms.
- Fold in your choice of add ins (see options above) and stir until combined.
- Drop spoonfuls of dough on a large baking sheet and bake for 12 minutes, or until the edges of the cookies are golden-brown. Allow cookies to cool 5 minutes before removing from cookie sheet.
Notes
- *You can replace the rice flour with a gluten-free all-purpose flour blend.
Nutrition Information
Show Details
Serving
1Cookie
Calories
203kcal
(10%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
10g
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1Cookie | |
| Calories | 203kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
