Gluten Free Pancake Recipe
User Reviews
5
10 reviews
Excellent
Gluten Free Pancake Recipe
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You are going to love this easy gluten free pancakes recipe. You end up with the fluffiest gluten free pancakes. You don't even notice they are gluten free!
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Ingredients
- 2 cups gluten-free baking flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoon sugar
- 2 egg
- 1 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
- Add in eggs, milk, and vanilla extract. Mix until smooth.
- Heat a lightly oiled frying pan or an electric skillet over medium high heat.
- Pour approximately 1/4 cup cup for each pancake on to griddle.
- Brown on both sides and serve hot.
Notes
- You are going to love this easy gluten free pancakes recipe. You end up with the fluffiest gluten free pancakes.
Nutrition Information
Show Details
Serving
8g
Calories
144kcal
(7%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
45mg
(15%)
Sodium
318mg
(13%)
Potassium
151mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
135IU
(3%)
Calcium
108mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 144kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 318mg | 13% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 135IU | 3% |
| Calcium | 108mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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