Gluten Free Yogurt Pancakes Recipe
User Reviews
5.0
3 reviews
Excellent
Gluten Free Yogurt Pancakes Recipe
Report
These gluten-free yogurt pancakes are light, fluffy and taste similar to buttermilk pancakes! Use regular all-purpose flour if you don't follow a gluten-free diet.
Share:
Ingredients
For the pancakes:
- 1 cup vanilla Greek Yogurt *
- 1 large egg
- 1 Tbsp pure maple syrup
- 1 cup gluten-free all purpose flour or regular all-purpose flour**
- ¼ tsp baking soda
- Dash salt
For the Topping
- 1 pint blueberries
- 2 Tbsp water
- 1 Tbsp pure maple syrup honey or brown sugar (optional) or to taste
Add to Shopping List
Instructions
Make the Blueberry Topping:
- Heat all ingredients in a small saucepan just below medium heat.
- Juices will begin seeping from the blueberries. Allow them to cook until the mixture is gently bubbling and blueberries appear puffy and soft, about 10 minutes.
- Add the sweetener, stir, and set aside.
Make the Yogurt Pancakes:
- Mix the wet ingredients together in a mixing bowl then add the dry ingredients and mix well to combine.
- Heat a skillet to medium-high heat and add enough oil/butter to coat the bottom of the pan.
- Measure out a scant 1/4 cup of pancake batter and pour on skillet. Cook until the sides begin to firm up, a few minutes.
- Flip the pancake to the other side and cook another few minutes until cooked all the way through.
Notes
- *Depending on the consistency of your yogurt, you may need to add milk/almond milk to get the batter thinner. You will need to add a little milk or water if you use Greek yogurt, as it is fairly thick.
- **The first time I made this recipe, I used 1/3 cup gluten-free all-purpose flour, 1/3 cup corn flour, and 1/3 cup brown rice flour. I loved the way the pancakes turned out, but have since updated the recipe to simplify into one ingredient.
Nutrition Information
Show Details
Serving
1pancake (of 12)
Calories
63kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Pancakes
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1pancake (of 12) | |
| Calories | 63kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
The Best Blender Blueberry Oatmeal Pancakes (No Dairy + Gluten-Free!)
American, International
0.0
(0 reviews)
The Fluffiest Lemon Blueberry Poppy Seed Pancakes (high in protein, gluten free!)
American
(0 reviews)
