Gluten-Free Panko Breadcrumbs Recipe
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups breadcrumbs
-
Calories
225 kcal
-
Cuisine
American
Gluten-Free Panko Breadcrumbs Recipe
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This recipe for light and crispy panko breadcrumbs is naturally gluten-free and the perfect addition to your next recipe. Perfect texture and crunch!
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Ingredients
- 2 cups toasted rice cereal
Instructions
- Place the rice cereal in a zip bag, making sure all excess air is pressed out of the bag.
- Using your hands or a rolling pin, press the cereal until it becomes crumbs. Use like regular breadcrumbs.
Nutrition Information
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Serving
2cups
Calories
225kcal
(11%)
Carbohydrates
51.1g
(17%)
Protein
3.8g
(8%)
Fat
1.1g
(2%)
Fiber
1.2g
(5%)
Nutrition Facts
Serving: 2cups breadcrumbs
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 225kcal | 11% |
| Carbohydrates | 51.1g | 17% |
| Protein | 3.8g | 8% |
| Fat | 1.1g | 2% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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