Gluten-Free Peanut Butter Cookies
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Gluten-Free Peanut Butter Cookies
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This recipe for Gluten-Free Peanut Butter Cookies uses oat flour for a light and chewy consistency with a rich taste of sweetened peanut butter
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Ingredients
- 1 cup creamy peanut butter
- 1/2 cup cane sugar
- 1 tablespoon dark brown sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2/3 cup oat flour
- 1 teaspoon baking soda
- sea salt
Instructions
- Blend peanut butter with cane sugar, brown sugar, applesauce and vanilla extract with a hand mixer until well-mixed
- In a separate mixing bowl, mix the dry ingredients (oat flour, baking soda, and salt).
- Mix peanut butter mixture with the dry ingredients and form cookie balls. Place on parchment paper and flatten using a fork
- Bake at 350F for 8 minutes or until they turn golden. Let cool for at least 5 minutes before removing from tray.
Equipments used:
Notes
- Storage: When the cookies are completely cool, they can be stored in an airtight container or frozen.
- Freezing Instructions: You can freeze the baked cookies for up to 3 months. Place them on a baking sheet in the freezer until they are completely frozen. Then transfer them to freezer bags or an airtight container. To reheat the frozen cookies, bake in a 350°F oven for 5 minutes, or until until warmed through.
- Substitutes: For best results, follow the recipe as is. However instead of peanut butter, you could try these with other nut butters, but they may be more crumbly.
Nutrition Information
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Serving
1g
Calories
144kcal
(7%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
153mg
(6%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 144kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 153mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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