Gluten Free Pizza Dough (Yeast Free)
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4.9
42 reviews
Excellent
Gluten Free Pizza Dough (Yeast Free)
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No yeast = no waiting! Quick & easy gluten free pizza dough recipe that makes both sweet and savory pizzas!
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Ingredients
- 2 1/2 cups cassava flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 1/4 cup water
Instructions
- Preheat oven to 400°F.
- Sift flour, baking power, sugar, and salt into a large mixing bowl. Add 1 tablespoon of oil and slowly add water, mixing as you go.
- Once a dough begins to form, remove from bowl and place on a cutting board dusted with cassava flour. Coat your hands with the flour and knead dough for 2-3 minutes.
- Lightly grease a baking sheet or pizza stone with olive oil. Spread your pizza by hand until it's about 1/4 - 1/2" thick. Pinch the edges to form a crust.
- Bake for 15 minutes at 400°F. Remove from oven and add your desired toppings, then return pizza crust to oven and bake for 10 additional minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
394mg
(16%)
Potassium
212mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
2.5mg
(3%)
Calcium
162mg
(16%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 394mg | 16% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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