Gluten Free Pumpkin Bread
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Gluten Free Pumpkin Bread
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This pumpkin bread is moist, tender and delicious. You'll never know it's gluten-free.
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Ingredients
- 1 ½ cups gluten free flour brand Cup 4 Cup
- 1 ½ cups gluten free flour Bob's Red Mill 1 to 1 baking flour
- 2 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups brown sugar
- 4 egg large
- 1 butter melted and cooled, unsalted, stick
- 1 cup pumpkin puree unsweetened
- 1 teaspoon vanilla
- ⅔ cup milk
- ½ cup gluten free chocolate chips Enjoy Life, or more if you prefer
Instructions
- Preheat oven to 350 °.
- Grease two 9" x 5" loaf pans.
- Whisk all dry ingredients together in a big bowl.
- In another bowl mix all wet ingredients together.
- Make a well in the middle of the dry ingredients and add wet ones. Mix gently until well combined.
- Toss chocolate chips with 1 tablespoon of gluten free flour and stir into mix.
- Pour mixture into loaf pans and cook for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Turn pans once during cooking.
- Let cool for 15 minutes, then turn out onto the rack.
Nutrition Information
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Calories
315kcal
(16%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
57mg
(19%)
Sodium
446mg
(19%)
Potassium
150mg
(3%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
3295IU
(66%)
Vitamin C
0.8mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 446mg | 19% |
| Potassium | 150mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 3295IU | 66% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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