Gluten-Free & Dairy-Free Waffles
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Gluten-Free & Dairy-Free Waffles
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The perfect recipe for gluten-free and dairy-free waffles that won't leave you feeling like something is missing from this breakfast favorite.
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Ingredients
- 2 cups gluten-free 1 to 1 flour mix
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 eggs beaten
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 2 cups dairy-free milk any
Instructions
Make the waffle batter:
- In a large bowl, combine the flour, baking soda, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs. Then add the oil, vanilla, and dairy-free milk.
- Add the wet ingredients into the dry ingredients bowl, and stir to combine. Let the batter sit for 5 minutes. Meanwhile, preheat the waffle iron.
Cook the waffles:
- Heat the waffle maker to your preferred setting. If your waffle maker has an adjustable temperature gauge, I recommend medium-high. Grease it if necesasry.
- Scoop some of the batter into the center of the hot waffle maker and spread it out with the back of the spoon towards the edges without over-filling it. Close the lid and cook until golden brown. Repeat with the remaining batter.
Serve & Store:
- Serve these eggless waffles with your favorite toppings and syrups. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.
Nutrition Information
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Serving
1 waffle
Calories
286kcal
(14%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
82mg
(27%)
Sodium
620mg
(26%)
Potassium
143mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
428IU
(9%)
Vitamin C
6mg
(7%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1 waffle | |
| Calories | 286kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 620mg | 26% |
| Potassium | 143mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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