Gluten Free Stuffing
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Unrated
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Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
2 hrs
-
Servings
10 people
-
Calories
233 kcal
-
Cuisine
American
Gluten Free Stuffing
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Enjoy a hearty, gluten free stuffing that stands out from the rest. With savory sautéed veggies and simple ingredients, this recipe brings comfort and flavor to your table.
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Ingredients
- 18 oz loaf of Franz Gluten Free Mountain White Bread cubed
- ½ cup salted butter
- 8 medium celery stalks chopped into ½ inch pieces
- 1 large carrot grated
- 1 large yellow onion chopped
- 1 Tablespoon poultry seasoning
- 1 teaspoon ground sage
- 1 teaspoon salt
- 2 cups chicken broth
Instructions
HOW TO MAKE:
- Prepare a 9X13-inch baking dish by spraying it with non-stick spray.
DRYING OUT THE BREADCRUMBS:
- Preheat the oven to 350℉.
- Place the bread cubes on a baking sheet and dry for 25 minutes.
SAUTE VEGTABLES:
- As the bread dries in the oven, melt butter in a large skillet over medium heat. Add celery, carrots, onions, and sauté for about 8-10 minutes until the onions become translucent and brown at the edges.
- In a large mixing bowl, combine dried-out bread cubes, sauteed vegetables, poultry seasoning, sage, salt, and broth.
- Pour the mixture into the prepared 9X13 baking dish and cover with tin foil.
- Bake for 60 minutes covered and then another 20 minutes uncovered.
- Serve and enjoy!
Nutrition Information
Show Details
Serving
1cup
Calories
233kcal
(12%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
25mg
(8%)
Sodium
732mg
(31%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1514IU
(30%)
Vitamin C
2mg
(2%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 233kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 732mg | 31% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1514IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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