Gluten Free Sweet Potato Sausage Balls
User Reviews
4.8
8 reviews
Excellent
Gluten Free Sweet Potato Sausage Balls
Report
This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese and sausage!
Share:
Ingredients
Homemade Gluten Free Bisquick Mix
- 3 cups gluten-free flour blend
- 4 ½ teaspoons baking powder
- ¾ teaspoon salt
- 3 tablespoons olive oil
Sausage Balls
- 1 cup sweet potato peeled, cubed, boiled and mashed
- 2 cups cheddar cheese shredded
- 2 pounds pork sausage
Instructions
- Preheat the oven to 375°F.
- Combine all of the ingredients for the homemade bisquick mix in a large bowl.
- Add the mashed sweet potato, shredded cheddar cheese and sausage.
- Form into golf ball sized balls and place on a baking sheet.
- Place in the oven and bake for 15-18 minutes.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
300mg
(13%)
Potassium
173mg
(4%)
Fiber
1g
(4%)
Vitamin A
725mg
(15%)
Vitamin C
0.3mg
(0%)
Calcium
99mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 30sausage balls
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 725mg | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
