Gluten Free Turkey Gravy

Name: Gluten Free Turkey Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 people
Ingredients: 2 Cups turkey drippings; 2 Tablespoons gluten free flour; 4 Tablespoons water; ½ teaspoon ground pepper; ½ teaspoon salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6 people
Calories
37 kcal
Course
Side Dish, Condiments
Cuisine
American

Gluten Free Turkey Gravy

Peter Alvarado

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This gluten-free turkey gravy is rich, flavorful, and easy to make. It uses turkey drippings and gluten-free flour. Perfect for your holiday table!

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Ingredients

Servings

2 Cups turkey drippings strained
2 Tablespoons gluten free flour
4 Tablespoons water
½ teaspoon ground pepper
½ teaspoon salt

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Instructions

Combine the turkey drippings and flour in a sauce pan and whisk until the flour clumps are gone.
Add in the water, ground pepper, and salt and whisk until combined.
Turn on the stove burner to medium high heat and whisk until thickened. About 5 minutes.
Serve and Enjoy!

Nutrition Information

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Serving 0.33cup Calories 37kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.5g Cholesterol 2mg (1%) Sodium 307mg (13%) Potassium 85mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 37 kcal

% Daily Value*

Serving	0.33cup
Calories	37kcal	2%
Carbohydrates	5g	2%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.5g	3%
Cholesterol	2mg	1%
Sodium	307mg	13%
Potassium	85mg	2%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	3IU	0%
Vitamin C	0.2mg	0%
Calcium	5mg	1%
Iron	0.3mg	2%