Gluten-Free Vegan Poppy Seed Pancakes

User Reviews

4

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 pancakes

  • Calories

    304 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Vegan Poppy Seed Pancakes

Amazingly moist and fluffy vegan pancakes studded with poppy seeds are a flavorful, delicious way to start the day!

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Ingredients

Servings

Vegan Poppy Seed Pancakes:

  • 1 cup coconut milk full-fat, canned
  • 3 tablespoons avocado oil
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon almond extract optional
  • 1 cup all-purpose flour see note, gluten-free
  • 1 tablespoon baking powder
  • 1 tablespoon poppy seeds
  • 1/8 teaspoon salt sea salt

Caramelized Figs:

  • 4 fig quartered, large, ripe but firm
  • 2 teaspoons avocado oil
  • 2 teaspoons pure maple syrup
  • 1/4 teaspoon ground cinnamon

Instructions

Prepare the Pancakes:

  1. Add all ingredients for the pancakes to a blender and blend until combined (note: if you don't have a blender, you can also use a hand mixer, or whisk by hand). The batter will be thick - this is normal!
  2. Heat 1 to 2 tablespoons olive oil or coconut oil in a large skillet over medium-high. Measure a scant 1/4 cup of matter and pour onto the hot skillet. Note that the pancake batter won't spread the way regular pancake batter does, so you can use your finger or a spoon to shape it into a disc. Cook 1 to 2 minutes per side, until golden-brown and cooked through in the center. Repeat for remaining batter.
  3. Top Pancakes with caramelized figs, roasted chopped almonds, pure maple syrup, and/or any other toppings you love.

Make the Caramelized Figs

  1. Heat the olive oil in a small skillet over medium-high. Add the chopped figs, pure maple syrup, ground cinnamon, and a pinch of sea salt. Cook, stirring occasionally, until figs are deep in color and caramelize, about 5 minutes. Remove from heat and serve on top of pancakes!

Notes

  • *you can also use regular all-purpose flour if you're not gluten-free

Nutrition Information

Show Details
Serving 1of 2 Calories 304kcal (15%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 21g (32%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 6pancakes

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving 1of 2
Calories 304kcal 15%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 21g 32%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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