Gluten Free Waffle Recipe
User Reviews
5
Gluten Free Waffle Recipe
Description
The Gluten Free Waffle Recipe uses a combination of gluten free all-purpose flour, sugar, and baking powder as the dry base. The batter is enriched with eggs, vegetable oil, vanilla extract, and milk, creating a smooth consistency that cooks evenly to a crisp exterior while soft inside.
The waffle iron is sprayed with non-stick coating and heated before cooking the batter in portions, yielding about three large waffles. Cooking continues until golden brown and the waffles easily release. They can be topped with any desired accompaniments.
This recipe is suitable for doubling or tripling to serve larger groups. Leftover waffles store well in airtight containers in the refrigerator for up to a week or can be frozen safely for longer periods, allowing convenient reheating later without loss of texture.
Ingredients
- 2 cups all-purpose gluten free flour
- 1/4 cup sugar
- 4 Tbsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 egg
- 1 tsp vanilla extract
- 1 3/4 cup milk
Instructions
- In a medium size bowl, mix together the dry ingredients: flour, sugar and baking powder.
- Then whisk in the eggs, oil, vanilla and milk. Stir until all the ingredients are just combined and be careful not to over mix.
- Preheat a waffle iron and spray it with non-stick cooking spray.
- Pour in 2/3-3/4 cup of batter evenly into the waffle iron and cook until golden brown.
- Remove the waffle from the hot iron, place on a pan and continue to follow this process until all of the batter is used (ours made approximately 3 large whole waffles).
- Top with your favorite toppings and enjoy!
Notes
- This recipe scales well for larger quantities by doubling or tripling the ingredients.
- Store leftover waffles in an airtight container in the refrigerator for up to 5 to 7 days.
- You can freeze leftover waffles in freezer-safe bags or containers to preserve freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 996mg | 42% |
| Potassium | 117mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 194IU | 4% |
| Calcium | 586mg | 59% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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