Blueberry Gluten-Free Greek Yogurt Waffles

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 waffles

  • Calories

    168 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Gluten-Free Greek Yogurt Waffles

Bright and zesty protein-packed waffles with Greek yogurt and blueberries.

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Ingredients

Servings
  • 3 tablespoons oat flour (20 grams) gluten-free if needed
  • 3 tablespoons cornstarch (24 grams)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup blueberry flavored low-fat Greek yogurt plus additional for topping
  • 1 large egg
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey plus additional for topping
  • 1/2 teaspoon lemon zest (about 1 whole) packed
  • fresh blueberries for topping
  • Bee Pollen for topping (optional)
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Instructions

  1. Preheat waffle iron on the highest setting.
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  3. In another medium bowl, whisk together the yogurt, egg, lemon juice, honey, and lemon zest. Add in the dry ingredients and whisk until fully combined.
  4. Spray the two sides of the waffle iron with cooking spray, then pour half the batter into the iron (roughly a heaping 1/2 cup) and close the waffle iron.
  5. Cook until the waffle iron stops steaming and the waffles begin to release from the iron with a golden brown crust, or if you want your waffles EXTRA crispy, you can cook them for 2 cycles of the waffle iron.
  6. Top with the rest of the yogurt, blueberries, bee pollen (optional) and a drizzle of honey.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 22g (7%) Protein 10.4g (21%) Fat 4.2g (6%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 0.8g Monounsaturated Fat 1.2g Cholesterol 95mg (32%) Sodium 131mg (5%) Potassium 36.5mg (1%) Fiber 1.1g (4%) Sugar 3.9g (8%) Vitamin A 150IU (3%) Calcium 10mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2waffles

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 22g 7%
Protein 10.4g 21%
Fat 4.2g 6%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 0.8g 5%
Monounsaturated Fat 1.2g 6%
Cholesterol 95mg 32%
Sodium 131mg 5%
Potassium 36.5mg 1%
Fiber 1.1g 4%
Sugar 3.9g 8%
Vitamin A 150IU 3%
Calcium 10mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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