Glutenfree Satsuma Multigrain cookies
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Prep Time
15 mins
-
Cook Time
15 mins
-
Cooling time
10 mins
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Total Time
30 mins
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Servings
12 cookies
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Calories
94 kcal
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Course
Baked Goods
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Cuisine
American
Glutenfree Satsuma Multigrain cookies
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These cookies have a beautiful citrus flavor
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Ingredients
- 1 Tablespoon flaxseed meal
- 2 Tablespoons water hot
- 1/2 satsuma juice about 3-4 Tablespoons
- 1/2 satsuma peel pith scraped as much as possible, chopped finely
- 1.5 Tablespoons coconut oil
- 1 Tablespoon canola oil organic
- 1 Tablespoon agave syrup
- 4 Tablespoons raw sugar I use granulated sugar in the raw
- 1/8 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 cup all-purpose flour substitute with Oats flour or Sorghum flour if you dont like the garbanzo bean flour after taste, Bob's gluten-free
- 1/4 cup cashew ground
- 1/3 cup oats ground
- 3 Tablespoons rice flour
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves powdered
Instructions
- In a bowl, add flaxmeal and hot water and mix well. Let sit for a minute.
- Add in melted coconut oil, canola oil, sugar, salt, ginger powder, cloves powder, satsuma juice and mix well(briskly) until sugar is well combined.(You can use any available orange peel and juice as a substitute)
- Grind the oats with the baking powder, or mix baking powder in the flours well.
- Add the flours, baking powder and ground cashew to the wet mix, and mix only till combined. The mixture should together as a not too sticky dough. Use more rice or oats flour if it is too sticky.
- Oil hands and make flat 1.5 inch balls.
- Place on parchment an inch apart, and flatten.
- Bake in preheated 360 degrees F for 12-14 minutes. until the edges just about start to golden brown and the tops are not too soft.
- Cool on rack for 10 minutes before serving with some hot coffee or tea.
Notes
- Nutritional values are based on one cookie
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
50mg
(1%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Vitamin C
2.4mg
(3%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 50mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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