Gnocchi Gratin with Garlic Bechamel

User Reviews

4

3 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    2 servings

  • Calories

    1106 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Gnocchi Gratin with Garlic Bechamel

Gnocchi Gratin with garlic bechamel is creamy, dreamy, garlicky, bacony, and all around comfort in a bowl. Great as a side or main dish!

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Ingredients

Servings
  • 3 lices Bacon thick-cut
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 2 large garlic number missing
  • 17 oz gnocchi package
  • salt to taste
  • black pepper to taste
  • nutmeg scant 1/8 teaspoon

topping-

  • 2/3 cup plain breadcrumbs
  • 1 1/2 tablespoons butter

Instructions

  1. Bring large pot of water to boil.
  2. Sprinkle breadcrumbs and butter into small skillet and place on medium heat. Once butter melts, stir breadcrumbs around to moisten completely and brown lightly. Remove from heat and set aside.
  3. Once bacon is cooked and crisp, remove from skillet onto paper towels to drain. Leave 1 tablespoon bacon grease in pan and melt in 2 tablespoons butter.
  4. Grate in garlic cloves and cook 1 minute. Sprinkle in flour and whisk. Cook 1-2 minutes and then whisk in milk slowly to prevent lumps.
  5. Add in salt, pepper and nutmeg and reduce heat to low. Pour gnocchi into boiling water and cook until they start to float, 2-3 minutes. While gnocchi is cooking, crumble cooked bacon.
  6. Drain gnocchi and stir into sauce. Add in bacon. Pour entire contents into buttered baking dish and sprinkle with toasted bread crumbs. Bake at 350 for 15-20 minutes and serve hot.

Nutrition Information

Show Details
Calories 1106kcal (55%) Carbohydrates 134g (45%) Protein 29g (58%) Fat 51g (78%) Saturated Fat 25g (125%) Cholesterol 107mg (36%) Sodium 1692mg (71%) Potassium 419mg (9%) Fiber 8g (32%) Sugar 12g (24%) Vitamin A 909IU (18%) Vitamin C 1mg (1%) Calcium 326mg (33%) Iron 11mg (61%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1106 kcal

% Daily Value*

Calories 1106kcal 55%
Carbohydrates 134g 45%
Protein 29g 58%
Fat 51g 78%
Saturated Fat 25g 125%
Cholesterol 107mg 36%
Sodium 1692mg 71%
Potassium 419mg 9%
Fiber 8g 32%
Sugar 12g 24%
Vitamin A 909IU 18%
Vitamin C 1mg 1%
Calcium 326mg 33%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

3 reviews
Good

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