Gnocchi with Brussels Sprouts
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
6
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Calories
171 kcal
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Course
Main Course, Dinner
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Cuisine
American
Gnocchi with Brussels Sprouts
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With a kick from red pepper flakes, Gnocchi Brussels Sprouts is an easy to make dinner idea for any night of the week!
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Ingredients
- 1 pound Brussels sprouts trimmed and cut in half
- 3 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 package potato gnocchi
- 1 tick butter unsalted
- 1 teaspoon honey
- ¼ cup chicken stock
Instructions
- Bring a large pot of salted water to a boil.
- Add gnocchi.
- Once the gnocchi floats, drain it and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the halved Brussels sprouts, tossing them in the oil, flipping them so the flat side is down.
- Season the Brussels sprouts with the salt, pepper, and red pepper.
- Sear the Brussels sprouts for about 5 minutes, or until charred.
- Add butter, honey, and chicken stock.
- Cook until fork-tender, or about 5 minutes.
- Add gnocchi and stir to coat. Serve immediately.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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