Goan Beef Croquettes
User Reviews
4.5
6 reviews
Excellent
Goan Beef Croquettes
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Goan Beef Croquettes are a quintessential treat at family gatherings in Goa and they have gained more and more value over the years!
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Ingredients
- 500 Grams ground beef also known as special mince
- 2 purple onion medium sized
- 2 Centimeter ginger fresh
- 4 Pieces garlic cloves
- ½ Teaspoon Turmeric ground
- 1 Teaspoon garam masala
- salt according to your taste
- 1 Teaspoon black pepper ground
- 2 green chili pepper
- 1 red chili pepper Kashmiri Chili
- 80 Milliliter water
- lime juice locally known as Indian Lemon, juice of one lime
- 2 bread soft slice, without the rind
- 1 egg
- semolina locally known as Rawa
Instructions
- Add the ground meat to a pot with the roughly chopped onion, ginger, garlic and spices such as Turmeric Powder, garam masala, salt, pepper, roughly chopped green chillies and the dried red chilli.
- Also pour in the water and cook on slow to medium heat until all the water is absorbed and the ingredients are cooked. Important: the meat content should be dry!
- Allow to cool after cooking and then blend to a smooth texture with the lime juice.
- Add the meat mix to a mixing bowl and add the flaked slice bread with the egg. Mix it all so that all the ingredients are well combined.
- Keep in the fridge for 20 minutes. If the croquette mixture is cooled, it's easier to form them.
- Form your croquettes into cylinders or sausages as shown. The exact size and shape doesn't really matter. Just keep in mind that they will grow a bit in size while frying due to the egg. Then roll the shaped croquettes in the semolina.
- Heat up a pan with enough oil to shallow fry your goan beef croquettes on all sides until they are golden and crisp.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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