Goat Cheese and Sun-Dried Tomatoes Canapes
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Goat Cheese and Sun-Dried Tomatoes Canapes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 8 ounces goat cheese softened
- 4 ounces cream cheese softened
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces sun-dried tomatoes thinly sliced, in oil
Vegetables: Endives leave, cucumber peeled and cut in small rounds
Breads: Toasted baguette or water crackers
Instructions
- Place the goat cheese, cream cheese, lemon zest, lemon juice, salt and pepper in a medium bowl. Beat with an electric mixer until well combined and fluffy.
- Place a dollop of the cheese mixture on toasted baguette, cracker, endive or cucumber, top with sun-dried tomatoes
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
332mg
(14%)
Potassium
248mg
(5%)
Vitamin A
665IU
(13%)
Vitamin C
15.5mg
(17%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 332mg | 14% |
| Potassium | 248mg | 5% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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