Goat Cheese Crostini with Balsamic Grape Tomatoes

Name: Goat Cheese Crostini with Balsamic Grape Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 - 6
Ingredients: 2 tbsp. olive oil; 1 pint grape tomatoes; 2 garlic cloves; 1 tsp. balsamic vinegar; salt & pepper; 4-5 oz. plain goat cheese; Sliced bread

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 - 6
Course
Appetizer
Cuisine
Italian

Goat Cheese Crostini with Balsamic Grape Tomatoes

Iris Warren

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Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini – these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!

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Ingredients

Servings

2 tbsp. olive oil
1 pint grape tomatoes
2 garlic cloves minced
1 tsp. balsamic vinegar
salt & pepper to taste
4-5 oz. plain goat cheese
Sliced bread baguette or French bread

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Instructions

Add olive oil and tomatoes to a skillet and sauté over medium heat for about 20-22 minutes, stirring occasionally. When the tomatoes start to pop and break down, add the garlic and balsamic vinegar. Cook for a couple minutes, until the garlic has softened. Season with salt and pepper to taste.
If using untoasted bread, spread goat cheese on each crostini and top with some of the balsamic tomato mixture. I like to crack some fresh pepper on top. Enjoy!
If using toasted bread, add your bread slices to a broiler and broil for a minute or two, watching that it doesn't burn. Spread goat cheese on each crostini and top with some of the balsamic tomato mixture. I like to crack some fresh pepper on top. Enjoy!