Goat Cheese Dip
User Reviews
5
Goat Cheese Dip
Description
The Goat Cheese Dip combines only two main ingredients: goat cheese and heavy whipping cream. The cream tempers the cheese's natural tang, yielding a velvety consistency when heated gently and stirred continuously until smooth. The dip's richness means a little will go a long way, so it's best served in small portions to accompany crunchy bread or sliced fruit. This simple preparation emphasizes the fresh tang of the goat cheese with a rich, creamy mouthfeel.
Ingredients
- ½ cup heavy whipping cream
- ⅔ cup goat cheese
Instructions
- Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
- Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Notes
- Serve the dip with lightly toasted bread or sliced green apples to balance the richness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 201kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 147mg | 6% |
| Potassium | 38mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.