Goat Cheese Lemon Pasta with Kale
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
American, International, Vegetarian
Goat Cheese Lemon Pasta with Kale
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This fresh and flavorful pasta dish takes less than 30 minutes to make!
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Ingredients
- 12 ounces pasta we used DeLallo's Organic Whole Wheat Farfalle
- 1 tablespoon olive oil
- 1 shallot diced, medium
- 2 cloves garlic minced
- crushed red pepper flakes dash
- lemon zest of 1 large
- lemon juice of 1 large
- 1 kale about 5 cups, coarsely chopped, stems removed, small bunch
- 5 ounces goat cheese
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of water to boil. Salt the water and cook pasta according to package directions.
- In a large skillet, heat the olive oil over medium-high heat. Add the shallot and garlic. Cook until tender, about 4-5 minutes. Add a dash of crushed red pepper flakes. Stir in the chopped kale. Stir and add the lemon zest and lemon juice. Cook until kale leaves are wilted and tender.
- Carefully drain the pasta. Return to pot. Crumble the goat cheese over the hot pasta and stir until creamy. Add the kale/lemon mixture. Season with salt and black pepper, to taste. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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