Goat Cheese Mashed Potatoes
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Goat Cheese Mashed Potatoes
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These soft and creamy goat cheese mashed potatoes are an easy, gluten-free, and cheesy potato side dish!This recipe serves 4, but is easily halved or doubled.
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Ingredients
- 2 pounds potato Look for "gold, " "Yukon gold, " "yellow, " or "butter" potatoes, gold variety, peeled and quartered
- ½ cup whole milk 4 ounces
- ½ cup heavy cream 4 ounces
- 4 tablespoons butter
- 4 ounces goat cheese
- 2 teaspoons salt to taste
Instructions
- Add potatoes to a large pot, cover with about 1" water, and bring to a boil. Once the water is boiling, cook about 15 minutes, until potatoes are tender when pierced with a fork.
- While the potatoes cook, warm the milk and cream in a small pot over low heat. Keep the warm until ready to use.
- Drain the potatoes. Cut butter into 4 - 5 pieces, and add to the potatoes. Add the goat cheese, half the salt, and half the warmed milk.
- Use a potato masher or potato ricer to mash the potatoes, adding the remaining milk gradually. Add the remaining salt to taste, and serve.Texture Tip: If you didn't weigh your potatoes (and aren't sure if you are using a full 2 pounds), or if you like your mashed potatoes drier, you might not use all the milk or cream.Using a Hand Mixer: Another option is to whip the potatoes with an electric hand mixer instead of a masher or ricer. Take care not to over-whip the potatoes, because they can develop a gluey consistency.
- Leftovers / Make Ahead: This mash reheats well in the microwave, or add to casserole dish, cover, and place in a warm oven (350ºF) for 20-30 minutes. Store in a sealed container, refrigerate, and use within 3-4 days. (I do not recommend freezing these potatoes.)
Nutrition Information
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Calories
429kcal
(21%)
Carbohydrates
30g
(10%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
87mg
(29%)
Potassium
999mg
(21%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
1135IU
(23%)
Vitamin C
25.8mg
(29%)
Calcium
165mg
(17%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 87mg | 29% |
| Potassium | 999mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 165mg | 17% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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