Goat Cheese Pizza Recipe (With Mushrooms & White Sauce)
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Total Time
27 mins
-
Servings
8
-
Calories
234 kcal
-
Course
Main Course
-
Cuisine
Mediterranean, Italian, American
Goat Cheese Pizza Recipe (With Mushrooms & White Sauce)
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With over a dozen five-star reviews, this goat cheese pizza is a delicious way to enjoy restaurant-quality pizza at home. It's topped with tender mushrooms, a creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch!
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Ingredients
Sauce
- 1 Tbsp olive oil 15 mL
- 2 cloves garlic minced
- ½ cup yogurt 120 g, plain, Greek
- Pinch salt
- Pinch black pepper
Toppings
- 1 Tbsp neutral cooking oil 15 mL, generic cooking oil
- ½ cup mushroom sliced
- salt pinch
- ¼ cup red onion sliced
- 5 cherry tomato halved
- ½ cup mozzarella cheese 100 g, shredded
- 2 oz goat cheese 60 g
- 2 cups arugula optional
Dough
- 1 pizza dough 12-inch
- 1 Tbsp olive oil 15 mL
Instructions
- Prep: Preheat oven to 475°F (250°C) and set the empty pizza pan in the oven to get hot.
- White Sauce: Heat 1 Tbsp oil in a large saute pan over medium heat. Add garlic and cook until soft and fragrant. Mix garlic into Greek yogurt and season with salt and pepper. Set aside.
- Mushrooms: Add another tablespoon of oil to the pan, then add mushrooms in single layer. Sprinkle with salt and cook for 5 minutes. Add the sliced red onions and continue cooking until both mushrooms and onion are semi-soft, about 3 more minutes.
- Assemble: Roll pizza dough out to about 12 inches wide (I like to do this directly on parchment paper for easy transfer to the hot pan later). Brush 1 Tbsp of oil onto dough, then spread on the white sauce. Top with mozzarella cheese, sauteed veggies, halved cherry tomatoes, then goat cheese. Transfer to your hot pizza pan.
- Bake: Bake for 10 to 12 minutes, then move to a higher rack and broil for 2 minutes until cheese is golden brown. Serve warm, optionally topped with fresh arugula.
Notes
- *Use clean scissors to cut pizza easily!*
- Storage: You can store leftover pizza in the fridge in an airtight container for up to 4 days. Reheat it in the oven or air fryer.
Nutrition Information
Show Details
Serving
1slice
Calories
234kcal
(12%)
Carbohydrates
29.1g
(10%)
Protein
8.2g
(16%)
Fat
11.2g
(17%)
Saturated Fat
3.3g
(17%)
Cholesterol
12mg
(4%)
Sodium
391mg
(16%)
Potassium
255mg
(5%)
Fiber
3.2g
(13%)
Sugar
3.5g
(7%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 234kcal | 12% |
| Carbohydrates | 29.1g | 10% |
| Protein | 8.2g | 16% |
| Fat | 11.2g | 17% |
| Saturated Fat | 3.3g | 17% |
| Cholesterol | 12mg | 4% |
| Sodium | 391mg | 16% |
| Potassium | 255mg | 5% |
| Fiber | 3.2g | 13% |
| Sugar | 3.5g | 7% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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