Goat Cheese Toast with Sun-Dried Tomatoes, Basil & Egg
User Reviews
5
9 reviews
Excellent
Goat Cheese Toast with Sun-Dried Tomatoes, Basil & Egg
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Elevate your morning breakfast with this gourmet Goat Cheese Toast. Warm slices of bread spread with a layer of tangy goat cheese, then topped with creamy poached eggs, and an herby sun-dried tomato sauce. It's quick, easy, and a delicious start to the day any day of the week!
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Ingredients
- 2 cloves garlic
- 1/3 /3 cup sun-dried tomatoes julienned
- 1/2 /2 cup basil tightly packed, fresh leaves
- ⅓-½ cup olive oil
- salt to taste
- 4 lices sourdough bread or bread of choice
- 2-3 Tablespoons butter for toasting bread, or olive oil
- 4 ounces goat cheese softened
- 2-3 Tablespoons half-and-half for whipping
- 4 egg
Instructions
- Tomato Mixture: In a food processor, add garlic cloves and sun-dried tomatoes; pulse until roughly chopped. Add basil leaves and ⅓ cup olive and pulse 3-5 times until combined but still coarsely chopped. If needed, add additional olive oil. Stir in salt to taste and set aside.
- Whipped Goat Cheese: Place the goat cheese into a mini food processor or bowl with a hand mixer along with the cream. Pulse or mix until whipped and smooth.
- Toast Bread: For the oven, preheat to 350°F. Otherwise, heat a skillet over medium-high heat. Lightly brush olive oil or butter on both sides of the bread slices. Salt and pepper one side to taste. Toast in oven for 8-10 minutes, flipping halfway through, or 4-5 minutes in the skillet, until golden brown. Remove from heat and set aside.
- Poach Eggs: Begin simmering water in a small saucepan. Break 1 egg into a small ramekin. Once the water is boiling, spin the water in the same direction using a spoon and drop the egg in while the water is spinning. Let the egg cook for 3-4 minutes; remove with a slotted spoon. Pat it dry on a paper towel as needed to not wet the toast. Continue until all eggs are poached. Other egg options include pan-frying or soft-boiling.
- Assemble: Spread the whipped goat cheese on top of each slice of toast. Then, spoon on a layer of the sun-dried tomato mixture and top with the egg. Garnish with fresh basil and flakey sea salt as desired. Enjoy!
Equipments used:
Notes
- Sun-Dried Tomatoes: I like to use the ones in oil for more flavor.
Nutrition Information
Show Details
Calories
507kcal
(25%)
Carbohydrates
40g
(13%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.02g
(1%)
Cholesterol
179mg
(60%)
Sodium
567mg
(24%)
Potassium
482mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
796IU
(16%)
Vitamin C
5mg
(6%)
Calcium
124mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 179mg | 60% |
| Sodium | 567mg | 24% |
| Potassium | 482mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 796IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 124mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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